Satire by Carla Chait
By Carla Chait
With the
decimation of the bovine population at the turn of the century, an alternate
milk source is sought. Human mothers to newborn babies begin to be imprisoned
and their breast milk harvested.
The historical
protocol is replicated: women are kept pregnant continuously to keep their milk
supply flowing for the market. If the mother rears a son, he is considered to
be a waste product in the industry and is either killed with a hammer blow to
the head or discarded to die on a rubbish heap. Little girls are kept alive but
are not allowed to consume their own mother’s milk, lest it should go to waste
on them rather than feeding into the supply chain. The newborn girls are,
however, kept near their mothers so that their cries for milk will trigger the
mother’s let-down reflex for her to produce more milk.
UdderTM
has taken on the responsibility of gathering, processing, packaging and
marketing the harvested milk under the brand name: Mother’s M!lk, known
affectionately in industry circles as ‘EmEm’. The image on the M!lk carton is of
a dewy, pregnant mom-to-be delicately swinging on a wooden rope swing in a
hazy, open field, while lovingly cradling her growing belly. The setting sun in
the background casts pastel hues on the phoney Mother’s M!lk subtext: free-range.
Mother’s M!lk is
said to contain the ideal balance of nutrients for human consumption. ‘It is no
surprise,’ says UdderTM CEO jocularly, ‘as the M!lk is designed and
engineered precisely for human beings.’ This obvious fact has been corroborated
by rigorous scientific research. Comprising more carbohydrate and less protein,
M!lk has essential fatty acids and key vitamins and minerals absent in the
bovine secretion. Part of the campaign is to demonize the long history of cow
milk consumption to strengthen the current gentle but necessary transition to
Mother’s M!lk. After all, you don’t want your kids growing up to be big fat
cows, do you!?
A particularly
popular commercial for Mother’s M!lk airing on Apple TV at the moment features
an affluent family left over from the old regime. A starched and shiny young
boy sits at the kitchen table eating popped cereal. His mother, wearing a red
and white checked apron and hairnet (to appeal to the lower classes), carefully
pours Mother’s M!lk onto his breakfast cereal. ‘Eric, darling,’ she coos,
ruffling his golden hair. ‘Don’t you want to take a dash of sugar with your
cereal like you do every morning for breakfast?’ Eric gapes open-mouthed and
incredulously at his lovely mother. ‘No ways, Mom!’ he shouts. ‘Mother’s M!lk
is perfectly sweet just the way it is. ’Then a jolly-dad voiceover booms from
the adjacent room: ‘Now, that’s my boy! Mother’s M!lk has nourished us since
the beginning of time’, while mother and son beam their sparkling UdderTM smiles
at the screen.
Women of childbearing age, as young as 12, are mandatorily enrolled in the official government-subsidised M!lk Programme through an identity register. Those who pass the straightforward medical examination will have their noses pierced and pinned with an orange tag displaying their M!lk digits. M!lk Programme figures are kept naked in metal lots and repeatedly and painfully artificially inseminated with an enormous plastic phallic device. The women are fed ground-up human matter to keep them plump and full of hormones until all the life has been sucked out of them and the AI waitrons have squeezed their tender breasts dry, after which they are raped of their fertility through hysterectomies and shipped off to one of the many state M!lk factories to interminably stamp Best Before dates onto polyethylene M!lk cartons.
There is some trouble with abuse and cruelty – we understand that, and we are very sorry about it. But we must rest assured that Mother’s M!lk is biologically, socially and culturally appropriate to feed the ever-expanding consciousness of our highly developed species.
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South African Carla Chait is a dietician, practising macrobiotics. She also has
a Master’s degree in English literature and is qualified as an English teacher.
She has had poetry and short fiction appear in local literary journals and
online. In 2022, she published a novel, Floor 1, which is based on her
experience working as a community service dietician in a public hospital in
Johannesburg.
Copyright©2024
by Carla Chait. All Rights Reserved.